Eating Less Meat And More Fruit Could Save Lives — And The Planet

By Nick Visser

• Report says eating more fruits and vegetables and less meat could reduce greenhouse gas emissions.
• Global mortality could decline by as much as 10 percent.
• Over a quarter of all greenhouse gas emissions arise from food production.

Millions of lives and trillions of dollars could be saved if people the [READ MORE HERE]

Source:: Huffington Science